two sweet nut balls

spirulina & sesame balls

Ok, before you run away – don’t freak out at the colour of these. I promise they won’t burst into tiny green alien goop balls in your stomach. Spirulina is a rich vegetable protein and high in vitamins which make it a great addition to any diet, though particularly for vegetarians, and (look out: fun fact ahead…) is apparently used by NASA as astronaut food! So as that dark green cloud settles over the rest of your ingredients (and down your front, and on the bench, and under your nails) just remember, you’re entering a space age where everything radiates a little brighter and a little stronger. This is the new norm.

  • 1 tblsp spirulina powder
  • 1/2 cup almond meal
  • 1 cup mixed raw nuts, crushed
  • 1/4 cup sesame seeds or linseeds
  • 1/2 jar or 7 tblsp almond or cashew spread/paste
  • 1/2 cup tahini
  • 1 tsp stevia granules
  • extra sesame seeds for coating

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coconut & almond balls

While they look less like alien fodder, these little balls of bliss could be described as ‘out of this world’. Proof: I took a full batch of these to work and between six, these little beauties were devoured. So make sure you cover all your bases and leave some extras at home in the fridge because once you offer these up over morning tea, trust me on this – you’re going home empty handed.

  • 1/2 cup almond meal
  • 1/2 cup coconut flakes
  • 1/4 cup sesame seeds
  • 1 cup mixed raw nuts, crushed
  • 1/2 jar or 7 tblsp almond or cashew spread/paste
  • 3 tblsp tahini
  • 1/2 tsp vanilla extract
  • 1 tsp stevia granules
  • extra sesame seeds or crushed nuts for coating

Alternatives and additional extras (measurements may vary to taste/consistency):

  • 1/4 cup psyllium husks
  • 1/4 cup chia seeds
  • 1/4 cup cacao nibs or cocoa powder
  • 1/4 cup goji berries
  • 1 tblsp rice malt syrup (instead of stevia)

Mix all the ingredients in a bowl until combined. Set aside a small dish containing the extra crushed nuts or sesame seeds.

Roll a tablespoonful of the mixture into a ball in the palm of your hands. Roll each ball in the dish of nuts or sesame seeds until they are covered all over.

Place the balls on a tray or plate lined with grease proof paper. Keep refrigerated so that they stay firm, but perhaps pull them out half an hour before you serve them up so that they soften slightly before everyone pounces.

Makes 14-16.

You might also like…

choc nut balls

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